Pythagoras, the ancient Greek geometer who is known for a
theorem you learned in high school, prohibited his followers from eating
beans. It seems the proofs one needed to
explain the sides of a triangle required a lot more thought than pronouncements
about diet. It’s still true.
The list of things I’ve been told never to
eat includes all fat, anything that contains cholesterol such as eggs and meat,
wheat flour because it has gluten, and any vegetable that has been sprayed, chemically
fertilized, or genetically altered. Salt and sugar are bad for me, as is diet
soda. As a matter of fact all artificial
ingredients are considered potentially toxic.
Tomatoes were once thought to be
poisonous, but that was before my time.
Some foods were thought to have an almost magical benefit to
my health. In my early childhood it was
milk – “nature’s most nearly perfect food." We’re not talking skim milk either; rich whole milk was the best. “You never outgrow your need for milk,” I
learned when I watched “Walt Disney’s Wonderful World of Color.” Later in my life it was thought milk should
be avoided, but now it’s back so long as it’s not from cows that have been
treated with bovine growth hormones.
Yogurt became the ultimate health food. Red meat was also good for you, especially if
you were a man who did physical labor or played football. I remember eating gummy oatmeal in the
college cafeteria on the morning of game day, and seeing the football team show
up to be fortified by a hearty steak breakfast.
We lesser mortals got to enjoy the smell.
Then the superfood became brown rice. It was part of a macrobiotic diet in which
you balanced the yin and yang of your food. It was claimed this prevented all manner of
ills. Cancer, it was written, was
unknown among followers of the regimen.
Remember oat bran? You could buy
it in a jar and sprinkle it on anything you ate. Dunkin Donuts would sell you a softball-size
oat bran muffin. Now the headliner is
kale – preferably organic kale. Drink a kale smoothie, and you can leap tall
buildings in a single bound. Alcohol,
which was once abhorred by folks who considered their bodies to be temples, is
now good for you in moderation.
Like Pythagoras, the people who give you diet advice get it
off the top of their heads. Sure there
are scientific studies, but most of them have small populations or are
otherwise flawed. I believe in eating a
wide variety of foods and not too much of any one thing. Do this, come from
sturdy ancestors, and be aware of highway speed limits, and you’ll probably be
fine. There are, however, certain forest
mushrooms it’s better to avoid.
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